Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

J.j.'s Smothered Dove

Yield: 4 Servings

Ingredients and directions for this recipe

1/2 Stick butter
1/4 c Minced onion
1/2 c Flour
20 Dove breasts
1/2 c Sherry
1 cn (4-oz) mushrooms; drained
Bacon slices
1 c Chicken bouillon

Melt butter in a large skillet. Saut? onion until clear. Shake dove breasts
in a bag of flour. Brown doves in butter. Be sure to brown all sides. Add
sherry, cover and cook slowly, about 45 minutes. Add mushrooms and place
bacon slices over top. Cook another 45 minutes very slowly. Serve over wild
rice. (Water or chicken bouillon should be added as the doves are cooking
to prevent their drying out.) Yield: 4 servings.

JEAN ANN KIDD (MRS. JUDSON)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe J. L. Hudson's Cheese Bread
Next recipe J.meyer Hungarian Gypy Bacon (ciganyszalonna)

Or try one of these recipes:
Curry Beef Buns (ga Lei Bow)
Peasant Style Fish