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Jabba Jiggle

Yield: 8 servings

Ingredients and directions for this recipe

1 310 g; (11oz) can mandarin
; segments
1 225 g; (8oz) can pineapple
1 pk Lime jelly
2 c Cold water
1 c Seedless grapes

Drain fruit. Boil 2 cups water, add jelly, dissolve, then stir in cold
water. Add fruit, Pour mixture into glass bowls and refrigerate.

See also:
Previous recipe J?gerschnitzel
Next recipe Jabbalaya

Or try one of these recipes:
Curry Chicken
Peasant-style Spaghetti