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Jablka Na Winie Czerwonym - Baked Apples With

Yield: 8 Servings

Ingredients and directions for this recipe

8 Apples, cored
Cherry or strawberry jam
1/2 c Sugar
1/2 ts Mace or nutmeg
1 c Red wine
1/2 ts Vanilla

1. Place apples in a buttered casserole or baking dish. Fill each
with jam. 2. Blend sugar and mace and stir in wine and vanilla. Pour
over apples and cover. 3. Bake at 350 degrees for 1 hour. 4.
Refrigerate for 2 to 4 hours before serving.

See also:
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