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Jachnoon - Baked Bread With Whole Eggs

Yield: 1 Servings

Ingredients and directions for this recipe

4 Ajin (preceding recipe)
5 Eggs in the shell
Butter or margarine

These recipes were taken from Copeland Marks, Sephardic Cooking:

Jachnboon is Sabbath food since it is prepared ahead.

1. Take 4 rolled-up ajin and place them in a well-buttered pan just big
enough to contain them. Push 1 egg between each ajin, plus 1 more in the
center.

2. Bake at low heat, 250 f., all night, or about 6 to 8 hrs. during the
daytime (a modern approach). Remove from the oven and serve at room temp.

See also:
Previous recipe Jablka Na Winie Czerwonym - Baked Apples With Red Wine
Next recipe Jachnun

Or try one of these recipes:
Curry Chicken Soup
Pease Pudding+