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Jack Cheese Fondue

Yield: 1 Servings

Ingredients and directions for this recipe

2 c Milk
2 c Dry white wine
2 oz Butter
1/4 c Flour or Butter roux
3 tb Corn starch
1/2 tb Worcestershire sauce
1/2 tb Tabasco sauce
1/2 tb Black pepper
1/2 tb Celery salt
1 1/2 lb Sonoma Hot Pepper Jack
1 lb Sonoma Garlic Jack
2 oz Sonoma cheddar

Bring milk to a boil; add flour. Stir constantly. Add wine and corn starch,
stirring constantly. Add remaining ingredients. Keep heat low; cook just
til cheese melts.

See also:
Previous recipe Jack Cheese Dip
Next recipe Jack Cheese Non-dairy Substitute

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Pebya Kha-o (tofu & Turnip Saute)