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Jack Cheese Oven Omelet

Yield: 6 Servings

Ingredients and directions for this recipe

8 sl Bacon; coarsely chopped
4 Stalks green onions; thinly
-sliced
1/2 ts Seasoned salt
10 oz Shredded monterey jack
-cheese
8 lg Eggs

Fry bacon pieces until browned; drain. Reserve 1 tablespoon of the
drippings. Saute onions in reserved drippings until limp. Beat eggs with
milk and salt. Stir in bacon, onions and 2 cups of the cheese, reserving
the rest. Pour into a greased, shallow 2 quart baking dish. Bake,
uncovered, at 350? F for 35 to 45 minutes, or until mixture is set and the
top lightly browned. When almost done, sprinkle top with the remaining 1/2
cup cheese and return to oven until the cheese melts. Serve at once.

See also:
Previous recipe Jack Cheese Non-dairy Substitute
Next recipe Jack Connor's Artillery Punch

Or try one of these recipes:
Curry Delight
Pecan & Red Onion Bread