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Jack Daniel's Barbecue Sauce
Yield: 1 Servings
Ingredients and directions for this recipe
1/2 lg Onion; chopped
4 Cloves garlic; chopped
2 c Ketchup
1/3 c Vinegar
1/4 c Worcestershire sauce
1/2 c Brown sugar; packed
3/4 c Molasses
1/2 ts Pepper
1/2 tb Salt
1/4 c Tomato paste
2 ts Liquid barbecue smokeae
1/2 ts Tabasco sauce; to taste
Burbon or whisky; to taste
Combine onion, garlic and burbon in a 3 qt saucepan. Saute until onion and
garlic are translucent, about 10 min. Flame if possible. Add all remaining
ingredients, bring to boil, then turn down mixture to a medium simmer.
Simmer for 20 min. stirring constantly. Run through strainer if you want a
smooth sauce. Makes 4 cups.
See also:
Previous recipe Jack Connor's Artillery Punch
Next recipe Jack Daniel's Chocolate Ice Cream
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