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Jack Daniel's Chocolate Ice Cream

Yield: 999 Servings

Ingredients and directions for this recipe

7 Large Egg Yolks
1 c Sugar
1 c Heavy Cream
2 c Cold Milk
1 Vanilla Bean, split
6 oz Chocolate chips
1/2 c Jack Daniel's Whiskey

Combine egg yolks and sugar in small bowl until smooth and lemon
colored. Place cream, milk and vanilla bean in small saucepan over
medium heat and bring to boil. Immediately remove from heat and cool
slightly. Remove vanilla bean and add a small amount of cream to the
yolks, stirring briskly. Slowly add yolks to remianing cream,
stirring constantly. Strain through cheesecloth or a fine sieve. Melt
chocolate over hot water in the top half of a double boiler or in the
microwave. Stir into cream mixture and strain once more. Stir in
whiskey and chill. When well chilled, pour into an ice cream maker.
Makes about 1 1/2 quarts.

See also:
Previous recipe Jack Daniel's Barbecue Sauce
Next recipe Jack Daniel's Chocolate Pecan Pie

Or try one of these recipes:
Curry Dip #2
Pecan And Chocolate Truffle Cake