Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Jack Daniel's Grilled Chuck Roast From Bob Ho

Yield: 6 Servings

Ingredients and directions for this recipe

1/3 c Jack Daniel's Whiskey
1/2 c Brown Sugar
1/3 c Soy Sauce
1/3 c Water
1 tb Worcestershire Sauce
1 ts Lemon Juice
1/8 ts Garlic Powder
2 1/2 lb Chuck Roast

1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire
sauce, lemon juice and garlic powder, mix well.

2. Place roast into a plastic bag; add marinade and seal.

3. Place in a dish; refrigerate overnight, turning occasionally.

4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in
water--if you can find them), about 20 to 25 minutes per side for
medium.

5. Baste occasionally with marinade.

6. To serve, cut into thin slices.

Serves 4 to 6. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.

See also:
Previous recipe Jack Daniel's Grilled Chuck Roast
Next recipe Jack Daniel's Grilled Chuck Roast From Bob Hogan

Or try one of these recipes:
Curry Garlic Dip
Pecan And Red Onion Bread Abm