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Jack Daniel's Grilled Chuck Roast

Yield: 6 Servings

Ingredients and directions for this recipe

1/3 c JACK DANIEL'S WHISKEY
1/2 c BROWN SUGAR
1/3 c SOY SAUCE
1/3 c WATER
1 tb WORCESTERSHIRE SAUCE
1 ts LEMON JUICE
1/8 ts GARLIC POWDER
1 CHUCK ROAST (2-3 lb)

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,
lemon juice and garlic powder; mix well. Place roast into a plastic
bag; add marinade and seal. Place in a dish; refrigerate overnight,
turning occasionally. Grill over medium coals (with Jack Daniel's
Barrel Chips, soaked in water--if you can find them), about 20 to 25
minutes per side for medium. Baste occasionally with marinade. To
serve, cut into thin slices. Serves 4 to 6.

See also:
Previous recipe Jack Daniel's Double Shot Pork Or Poultry Glaze
Next recipe Jack Daniel's Grilled Chuck Roast From Bob Ho

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Curry Dressing Or Dip
Pecan And Red Onion Bread