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Jack Daniel's Ice Cream Soda

Yield: 4 servings

Ingredients and directions for this recipe

1 c Cream
1 c Milk
1/2 Egg yolk
1/2 c Sugar
1/2 Shot Jack Daniel's
2 oz Dark chocolate, melted
For chocolate syrup:
1/2 c Sugar
1 oz Water
1/4 c Cocoa powder
For soda:
4 oz Soda water, or until glass
Is full
1/2 Shot Jack Daniel's

To make the ice cream, bring milk and cream to a boil. In a separate
bowl, mix the yolks with the sugar, then stir in 1/3 of the milk
mixture. Stir well, then add the rest of the milk. Strain through a
fine strainer and add melted chocolate and Jack Daniel's. Freeze in
ice cream machine as per **if you do not have an ice cream maker, you
may purchase your favorite ice cream and add chocolate and Jack
Daniel's

For the sauce, bring water and sugar to a boil, then stir in cocoa.
Let cool.

In a 16-ounce Pilsner glass, pour in 3 tablespoons syrup, then top
with 1 scoop ice cream. Repeat. Pour in Jack Daniel's and fill with
soda water. Serve with long dessert spoon and a straw.

Yield: 4 glasses

QUENCH SHOW #Q1A03

(Courtesy of John Villa of JUdson Grill)

For ice cream:

See also:
Previous recipe Jack Daniel's Honey Mustard
Next recipe Jack Daniel's Lynchburg Lemonade

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