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Jack Daniel's Marinade

Yield: 1 Servings

Ingredients and directions for this recipe

1/4 c JACK DANIEL'S WHISKEY
1/4 c SOY SAUCE
1/4 c DIJON-STYLE MUSTARD
1/4 c GREEN ONIONS; minced
1/4 c LT. BROWN SUGAR, packed
1 ts SALT
1 ds WORCESTERSHIRE SAUCE
BLACK PEPPER

Combine all ingredients. Blend well. Use to marinate shrimp or
scallops for 1 hour or beef, chicken or pork in the refrigerator
overnight. Use to baste the shellfish or meat as it is grilled or
broiled. Makes about 1-1/4 cups.

See also:
Previous recipe Jack Daniel's Lynchburg Lemonade
Next recipe Jack Daniel's Old No. 7 Flank Steak

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