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Jack Daniel's Old No. 7 Flank Steak

Yield: 4 Servings

Ingredients and directions for this recipe

1 1/2 lb FLANK STEAK (1/2" thick)
1 Clove GARLIC; minced
2 ts DRY MUSTARD (Coleman's)
1/4 c JACK DANIEL'S WHISKEY
VEGETABLE OIL
2 tb BUTTER
SALT to taste
BLACK PEPPER to taste

Score the flank steak with a sharp knife, about 1/8-inch deep, in a
diamond pattern; set aside. Mash the garlic with the mustard. Stir in
the whiskey; pour mixture over the steak and refrigerate, covered,
overnight. (Easiest done in a Zip-Loc bag). Set out at room
temperature for 2 hours before cooking. Grill, using charcoal or gas
grill. Cook over high heat 3 to 5 minutes per side, dotting each side
with butter while cooking. Slice the steak immediatly by cutting
across the grain into 1/4-inch thick slices. Sprinkle with salt and
pepper. Makes 4 servings.

See also:
Previous recipe Jack Daniel's Marinade
Next recipe Jack Daniel's Rib Glaze

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