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Jack Daniel's Rib Glaze #1

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Jack Daniel's whiskey
1/2 c Dark brown sugar
1 c Catsup
1 ts Worcestershire sauce
1/4 c Vinegar
1 tb Lemon juice
3 Cloves garlic; minced
1/2 ts Dry mustard
1/4 ts Black pepper
1/4 ts Salt

Taken from "Cooking with Wine and Spirits", edited by Barbara Brusehaber
Dvorak

Combine all ingredients: mix well. Brush ribs with a thin coating of
glaze and place on grill. Continue to baste when turning ribs. Makes enough
for 2 racks of 7 to 10 ribs each.

Also great on chicken wings.

DAN HIRSCHI

VFOAO0CY@HUEY.CSUN.EDU

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Jack Daniel's Rib Glaze
Next recipe Jack Daniel's Spectacular Sauce

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