Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Jack Daniel's Rib Glaze

Yield: 1 Servings

Ingredients and directions for this recipe

1 c JACK DANIEL'S WHISKEY
1/2 c DARK BROWN SUGAR, firmly pac
1 c CATSUP
2 ts WORCESTERSHIRE SAUCE
1/4 c VINEGAR
1 tb LEMON JUICE
2 Cloves GARLIC; minced
1/2 ts DRY MUSTARD (Coleman's)
SALT
BLACK PEPPER

Combine all ingredients; mix well. Brush ribs with a thin coating of
glaze and place on grill. Continue to baste when turning ribs. Makes
enough for 2 racks of 7 to 10 ribs each.

See also:
Previous recipe Jack Daniel's Old No. 7 Flank Steak
Next recipe Jack Daniel's Rib Glaze #1

Or try one of these recipes:
Curry Kapitan
Pecan Biscotti