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Jalapeno Egg Scramble

Yield: 6 Servings

Ingredients and directions for this recipe

3 Jalapeno peppers
1 lg Onion; diced
1 Green pepper; diced
2 tb Butter
12 Eggs
1 lg Tomato; diced
1 c Cheddar cheese; grated

1. Seed and chop jalapenos. In skillet, brown onion and bell pepper in
butter. Remove from skillet.

2. Beat eggs until frothy. Pour into skillet and cook until soft and very
wet.

3. Add all other ingredients, stir until desired consistency is reached and
serve.

See also:
Previous recipe Jalapeno Drop Biscuits
Next recipe Jalapeno Fire Balls

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