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Jalapeno Fried Chicken

Yield: 2 Servings

Ingredients and directions for this recipe

-NORMA WRENN-
12 oz Pickled jalapeno peppers
2 c Milk
1 Fryer; cut in pieces
Flour
Salt
Paprika

Drain the jalapenos, reserving the juice. Remove seeds from the peppers.

Grind the jalapenos along with some of the juice in a blender or food
processor. Add to the milk and soak the chicken in the mixture for at least
4 hours. Drain. Dredge the chicken in flour seasoned with salt and paprika
and fry as you would regular Southern fried chicken. For a party, you can
use drumettes or chicken bits. Serves 2 to 4

See also:
Previous recipe Jalapeno Firecrackers (aka "poppers")
Next recipe Jalapeno Fudge - Butter Busters ^

Or try one of these recipes:
D'hanis (pronounced "dee-hen-is") Parisa ("pah-ree-sa")
Pecan Sausage Corn Bread Stuffing