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Jalapeno Fudge - Butter Busters ^

Yield: 36 servings

Ingredients and directions for this recipe

1 ea Jalapeno slices to taste 1/2 c Flour
1 lb Nonfat Cheddar cheese 1/2 c Egg Beaters
1 lb Nonfat mozzarella cheese 1 cn Evaporated skim milk

Arrange grated mozzarella and Chedar cheese in a 9 1/2 x 11" baking
dish. Mix flour, Egg Beaters and skim milk. Pour mixture over the
cheese. Arrange as many Jalapeno peppers as you wish on top. Bake at
350F 30 minutes. Per serving: 56 cal., 0.1g fat (2%), 4mg chol., 0g
fiber, 9g pro., 4g carb,. 173mg sod. Butter Busters by Pam Mycoskie
ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95

See also:
Previous recipe Jalapeno Fried Chicken
Next recipe Jalapeno Garlic Sauce

Or try one of these recipes:
D's Caribbean Surprise
Pecan Shortbread