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Jalapeno Garlic Vinegar

Yield: 1 Servings

Ingredients and directions for this recipe

2 Jalapeno peppers -- slit
2 Cloves garlic; split --
Peeled
Wine or apple cider vinegar
pt Jar -- sterilized

Cut a few small slits in 2 jalapeno peppers, and place in a sterilized pint
jar with 2 cloves split peeled garlic. Heat wine or apple cider vinegar to
just below the boiling point. Fill jar with vinegar and cap tightly. Allow
to stand 3 to 4 weeks. Strain vinegar, discarding peppers and garlic.
Pour vinegar into a clean sterilized jar. Seal tightly. Use in dressing
for taco, tomato and onion or avocado salads, or when making salsa.

See also:
Previous recipe Jalapeno Garlic Sauce
Next recipe Jalapeno Green Rice

Or try one of these recipes:
D. Nussbaums Mandarin Salad
Pecan Shortbread Crust