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Jalapeno Grilled Chicken

Yield: 4 Servings

Ingredients and directions for this recipe

1 ea Chicken, broiler/fryer,
-- quartered
1 tb Oil, cooking
1/4 c Onion, chopped
1 ea Garlic, clove, minced
1 c Catsup
2 tb Vinegar
1 tb Sugar, brown
1 tb Peppers, Jalapeno, minced
1/2 ts Salt
1/2 ts Mustard, dry

Heat the oil up in a saucepan over medium heat.

Add onion and garlic, then cook, stirring occasionally, for
about 5 minutes or until the onion is tender.

Add catsup, vinegar, brown sugar, jalapeno peppers, salt, and
mustard. Cook, stirring occasionally, until mixture is blended.

Place the chicken, skin side up, on a prepared grill about 8
inches from the heat. Grill, turning every 8 to 10 minutes, for
about 40 minutes.

Brush chicken with sauce, grill, turning and basting with sauce
every 5 minutes, about 20 minutes more or until chicken is fork
tender.

See also:
Previous recipe Jalapeno Green Rice
Next recipe Jalapeno Grilled Chicken (delmarva)

Or try one of these recipes:
Da Shima Twigim (korean Fried Kelp)
Pecan Slice