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Jalapeno Ice Cream

Yield: 1 Servings

Ingredients and directions for this recipe

1 qt Vanilla ice cream; softened
1/2 ts Lime peel; grated
3 ts Canned jalapenos; diced

The food editor suggests putting a whole large fresh jalapeno (their quote:
"more if you dare, seeded if you're a wimp"), a tablespoon of granulated
sugar and the half teaspoon of lime peel in a food processor until they're
finely minced, then adding a PINT of softened ice cream or yogurt, process
then re-freeze until firm. Me, I'll be trying it with that big jalapeno I
picked from my garden yesterday. This should be fun!!

Busted by Christopher E. Eaves cea260@airmail.net

NOTES : A couple of years ago I pulled a little article out of the food
section talking about mixing jalapenos with vanilla ice cream. I just ran
across the article again, and wanted to know if anyone had ever tried this
before I just had to.

See also:
Previous recipe Jalapeno Hushpuppies
Next recipe Jalapeno Jack Burgers W/funky Avocado Ho

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