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Jalapeno Jelly Ii

Yield: 6 Servings

Ingredients and directions for this recipe

-Green Food coloring
1/3 c Jalapeno; chopped/seeded
3/4 c Bell pepper;
-chopped/seeded
1 1/2 c Cider vinegar
5 1/2 c Sugar
1 Bottle Certo (6 oz)

Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1
minute longer. Add green food coloring. Set 15 minutes before
putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained
out if you wish)

See also:
Previous recipe Jalapeno Jelly I
Next recipe Jalapeno Jelly-ch

Or try one of these recipes:
Dad's Double Chocolate Walnut Biscotti
Pecan Tart Bars