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Jalapeno Lemonade

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c Sugar
6 1/2 c Water
3/4 c Fresh lemon juice
2 Jalapenos, stemmed and
-sliced with seeds

This recipe is for jalapeno lemonade and came with the warning "If this
sweet, tart,wet, and wild cooler sits past 3 hours we are not responsible
for the damages. It will get powerfully hot." Well, I have a pitcher that
is 3 days old and is just now getting interesting. I think I will try some
with a hab or 2 and a serano for color.

Combine sugar and 1/2 cup water in small sauce pan. Simmer until sugar
dissolves and liquid is clear, about 3 minutes. Combine in pitcher with
remaining water, lemon juice, and sliced jalapenos. Stir and refrigerate 1
to 3 hours. Strain or serve with jalapenos.

borrowed from the Totally Chili Pepper Cookbook

I didn't think this would taste very good but it is really a great
refreshing drink. Especially after mowing the lawn on a hot afternoon or
after weeding the peppers.

See also:
Previous recipe Jalapeno Joney Ale
Next recipe Jalapeno Lime Sauce

Or try one of these recipes:
Dad's Favorite Sour Pickles
Pecan Tartlets With Cream Cheese Pastry