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Jalapeno Margaritas

Yield: 1 Servings

Ingredients and directions for this recipe

4 Jalapeno peppers, halved
-lengthways
16 oz (fl) tequila
1 oz (fl) Triple Sec liqueur
3 oz (fl) bottled/fresh lime
-juice
Coarse salt to garnish
-(optional)

Put the peppers into the bottle of tequila and allow to steep for at least
three days. For 4 margaritas, pour 150ml (0.25 pint) of jalapeno tequila,
30ml (1 fl oz) of Triple Sec and 90ml (3 fl oz) of lime juice into a
cocktail shaker filled with ice. Stir and strain into glasses over fresh
ice cubes.

If desired, first dip the rims of the glasses into lime juice and then into
salt.

See also:
Previous recipe Jalapeno Macaroni And Cheese
Next recipe Jalapeno Mashed Potatoes

Or try one of these recipes:
Dad's Greatest Fondue Sauces
Pecan Tassies Or Tea Pies