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Jalapeno Mashed Potatoes

Yield: 1 Servings

Ingredients and directions for this recipe

1 lb Yellow potatoes
1 ts Olive oil
1 c Medium red onion, sliced
2 md Garlic cloves, crushed
1 md Jalapeno pepper, seeded and
-diced
2 tb Low-fat sour cream
1/4 c Chopped fresh cilantro
Salt

Wash potatoes and cut into 2-inch pieces. Place in a large saucepan and add
cold water to cover. Cover with a lid and boil until potatoes are tender.
While potatoes cook, heat olive oil over medium heat in a medium non-stick
skillet. Saute onion, garlic and jalapeno pepper 10 minutes. Drain potatoes
and mash with a potato ricer or in the food processor fitted with the
plastic blade. With a fork, combine the potatoes with the onion mixture.
Add sour cream and cilantro and mix well. Add salt and pepper to taste.
Makes 2 servings.

See also:
Previous recipe Jalapeno Margaritas
Next recipe Jalapeno Mayonnaise (tabasco)

Or try one of these recipes:
Dad's Ham And Potatoes
Pecan Tea Cakes (miniature Pecan Pies)