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Jalapeno Onion Marmalade

Yield: 4 servings

Ingredients and directions for this recipe

1 1/4 lb Red or yellow onions,
Chopped fine (about 4 cups)
3 tb Olive oil
Salt and pepper to taste
2 Fresh jalapeno chilies,
Seeded and minced
2 tb Honey or sugar
3 To 4 tablespoons red wine
Vinegar
1/4 c Water

In a large heavy skillet cook onions in oil with salt and pepper to
taste over moderate heat, stirring, until softened. Add jalapenos and
cook, stirring, 1 minute. Add honey or sugar and cook, stirring, 1
minute. Add vinegar and simmer, stirring, until almost all liquid is
evaporated. Add water and simmer, stirring, until mixture is slightly
thickened and onions are very tender, about 10 minutes. Season
marmalade with salt and pepper. Marmalade may be made 2 days ahead
and chilled, covered. Reheat marmalade before serving.

Yield: 2 cups

COOKING LIVE SHOW #CL9142

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See also:
Previous recipe Jalapeno Mustard #2
Next recipe Jalapeno Onion Smoked Chicken

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