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Jalapeno Orange Mustard Chicken

Yield: 4 Servings

Ingredients and directions for this recipe

2 tb Dijon mustard
2 tb Orange marmalade
1 Jalapeno pepper -- seeded
2 ts Fresh lime juice
1 ts Sliced black olives
4 Skinless chicken breast
Halves -- * see note

* Use chicken breast halves with bone in.

1. Seed the jalapeno, being careful to keep away from eyes. Combine
the mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of
cayenne pepper if you want it hotter. 2. Cut a pocket in the side of
each chicken breast and spoon a little of the mustard sauce into the
opening. Baste the tops of the chicken with the mustard. 3. Place
chicken on a rack in a roasting pan. Bake in a pre-heated 350-degree
oven for 35-40 minutes or until chicken tests done. Baste once during
cooking with the mustard mixture.

See also:
Previous recipe Jalapeno Orange Marinade
Next recipe Jalapeno Pasta

Or try one of these recipes:
Dad's Special
Pecan Treats *