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Jalapeno Pasta^

Yield: 1 servings

Ingredients and directions for this recipe

HAND
1 c Durum semolina 1 Egg
1/2 ts To 1 dried jalapeno flakes 1 tb To 2 water or jalapeno
OR Liquid, if and as needed
1 Or 2 diced jalapenos

EXTRUDER
1 1/4 c Durum semolina 1 Egg
1/2 ts To 1 dried jalapeno flakes 1 tb Vegetable oil, optional
OR 1 tb To 2 water or jalapeno
1 Or 2 diced jalapenos Liquid, if and as needed

Jalapeno flakes may be found in well stocked spice sections of grocery
stores or in gourmet shops. If using canned jalapenos, use the liquid
in which they are packed for extra jalapeno flavoring. Per 1 cup
Serving: 237calories 10.2g protein 42.7g carbohydrate 2.7g fat 47.2mg
sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.

See also:
Previous recipe Jalapeno Pasta With Scallop Sauce
Next recipe Jalapeno Pecan Cheese

Or try one of these recipes:
Dadd's Sourdough Apricot Walnut Bread
Pecan Waffles