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Jalapeno Pasta

Yield: 4 Servings

Ingredients and directions for this recipe

Hand:
1 c Semolina flour -- durum
1/2 ts Jalapeno flakes -- dried
(1/2 to 1)
OR 1-2 jalapeno -- diced
1 Egg
1 tb Water -- if & as needed (1
To
2 )
OR jalapeno liquid
Electric Extruder:
1 1/4 c Semolina flour -- durum
1/2 ts Jalapeno flakes -- dried
(1/2 to 1)
OR 1-2 jalapeno -- diced
1 Egg
1 tb Vegetable oil -- optional
1 tb Water -- if & as needed (1
To 2)
OR jalapeno liquid

Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.

See also:
Previous recipe Jalapeno Orange Mustard Chicken
Next recipe Jalapeno Pasta With Alfredo Sauce

Or try one of these recipes:
Dad's Stuffed Peppers
Pecan Tree Restaraunt's Pecan Cobbler