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K C Steak Soup

Yield: 8 Servings

Ingredients and directions for this recipe

1 lb Ground Round
1/2 c Celery -- chopped
1/2 c Onion -- chopped
1/2 c Carrots -- chopped
1/2 c Potatoes -- chopped
10 oz Mixed Vegetables, Frozen --
Thawed
1/2 c Butter -- or margarine
1 c Flour
3 cn Beef Broth -- 10 3/4 oz
Each
1 cn Tomatoes -- chopped,
Undrained
1 ts Salt
1 ts Msg -- (Accent)
1 ts Seasoned Salt -- (Lawry's)
1/2 ts Black Pepper

Brown meat in a heavy skillet; drain.

Boil 2 cups water in a covered pan. Add vegetables, and cook until almost
tender.

Melt butter in a 4 qt dutch oven. Blend in flour. Add beef broth, and
simmer until thick.

Add tomatoes, vegetables with liquid, meat, and seasonings. Simmer for 30
minutes.

See also:
Previous recipe Jv's All Cued Up On His Greens
Next recipe K C's Homemade Barbecue Sauce

Or try one of these recipes:
Diabetic Herb Potato Salad
Philly 3-step Cheesecake