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K.f. Chicken

Yield: 1 Servings

Ingredients and directions for this recipe

3 lb Chicken; cut up
2 pk Italian salad dressing mix -
3 tb Flour
2 ts Salt
1/4 c Lemon juice; or vinegar
2 tb Margarine; for deep frying
1 1/2 pt Oil; for deep frying
2 c Milk; or beer
Pancake mix

Recipe by: peterb@fishman.roc.servtech.com (Tina B.) *
Good Seasons Italian or mild Italian salad dressing
mix preferred.

Mix salad dressing mix, flour, salt, lemon juice and
margarine to make a paste. Spread paste evenly over
chicken. Stack in a bowl, cover and refrigerate at
least two hours or, better yet, over night.

About one hour before serving, heat about 1 1/2 pints
of oil in a heavy 9 i saucepan to 425 degrees. Oil
should be about three inches deep.

Pour milk, club soda or beer in a deep, narrow bowl.
Dip each piece of chicken in the liquid, then dust
with pancake flour. Do not overcoat. Let pieces dry a
few minutes without touching each other. Fry a few
pieces at a time until coating is crisp. Drain and
place on a cookie sheet one inch apart. Bake,
uncovered, at 350 degrees for 30 minutes.

NOTES:

Here is a recipe that I cut out of the newspaper years
ago. The heading wa "Getting close to the colonel's
secret recipe." The recipe is from the boo THE SECRET
RESTAURANT RECIPES BOOK. I never made it, so if you
try it let me know if it's worth the effort!!!

See also:
Previous recipe K.d. Lang's Indonesian Salad With Spicy Peanut Dressing
Next recipe Ka Diam Dua (pineapple Fish Chowder)

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