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Kabab Masala

Yield: 4 To 6

Ingredients and directions for this recipe

1 1/2 lb Ground lamb or beef
1/4 c *green masala (I add a
-couple more garlic cloves
-and fresh coriander leaves)
1 md Onion
1 tb Plain yogurt
1/2 ts Ground turmeric
1/2 ts Ground cumin
1 tb Lemon juice
1 ts Salt
1 tb Melted butter

(This recipe was modified from a recipe published in Cooking the Indian Way
by Vijay Madavan)

Combine all but butter. Mix well until mixture is fairly stiff. Cover and
let stand 30 minutes. Preheat broiler. Lightly grease 12 skewers with
melted butter. Shape meat mixture into meatballs on skewers. Broil about 5
min (until well browned) Turn and broil another 4 min.

* I previously posted the recipes for these spice mixtures. e-mail me
privately if you need them.

See also:
Previous recipe Kabab / Koufta Bel Senia
Next recipe Kababe Morgh (broiled Skewered Chicken)

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