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Kabobs

Yield: 1 Servings

Ingredients and directions for this recipe

-thin end.
-Cut into 1 inch pieces:
-Cut in half and peel:
-Cut in half:
1/4 lb Beef sirloin
1 Onion
1 Tomato

Push the meet, onion, and tomato alternately on the stick. Or, try an
apple instead of tomato for variety. Broil by holding close to hot coals,
turning constantly. Cook until meat is brown and vegetables are tender.
Makes 1 kabob for 1 dinner

See also:
Previous recipe Kabli Chana (curried Chickpeas)
Next recipe Kabocha Squash Chowder

Or try one of these recipes:
Diabetic Mocha Cookies
Philly Free 3-step Double Layer Pumpkin Cheesecake