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Kadai Chop

Yield: 4 servings

Ingredients and directions for this recipe

8 Mutton chops; (500g) (single
-bone)
Oil for deep frying

FOR THE MARINADE
Salt to taste
20 g Chilli powder
10 g Garam masala powder
20 g Ginger paste
30 g Garlic paste
60 g Raw papaya paste
10 g Black pepper powder
30 ml Lemon juice

FOR THE BATTER
100 g Cornflour
Salt to taste
50 g Flour
10 g Ginger paste
20 g Garlic paste

WASH and dry the mutton chops. Mix salt, chilli powder, garam masala
powder, ginger paste, garlic paste, raw papaya paste, black pepper powder
and lemon juice well and apply to the chops. Keep aside for half an hour.

Mix all ingredients for the batter and add enough water to mix to a smooth
paste of coating consistency. Dip the marinated chops in this batter and
deep fry in hot oil till done. Serve hot.

See also:
Previous recipe Kachumbar (onion, Tomato And Chilli Salad)
Next recipe Kadaif (walnut-stuffed Pastries)

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