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Kadju Badun (deviled Cashewnuts)

Yield: 6 Servings

Ingredients and directions for this recipe

225 g Cashewnuts
1/2 ts Paprika
1/2 ts Turmeric
1/2 ts Salt
1 ts Water
250 ml Oil
1 ts Chilli powder

Mix the cashewnuts, paprika, turmeric, salt and
water together in a bowl and allow to stand for 1
hour. Heat the oil and deep fry the cashewnuts until
evenly browned. Remove from the oil, drain well and
place on serving dish. Sprinkle with chilli powder and
mix well.

See also:
Previous recipe Kadju (curried Cashewnuts)
Next recipe Kae Atar Wot

Or try one of these recipes:
Diabetic Rice And Cheese Casserole
Pho Bac (hanoi Beef & Rice-noodle Soup)