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L.a. Sweet Corn Bread

Yield: 32 Servings

Ingredients and directions for this recipe

18 1/2 oz Yellow cake mix
15 oz Corn bread mix

Mix cake and corn bread batters according to package directions. Blend
together and turn into 2 greased 9-inch square baking pans. Bake at
350F 30 to 35 minutes, or until corn bread springs back when lightly
touched.

See also:
Previous recipe L.a. Savory Corn Bread
Next recipe L.b.j.'s Chili Con Carne

Or try one of these recipes:
E-z Chili
Plantain Chips, Fufu And Salsa