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L And L Bakers' Dill Bread

Yield: 1 Servings

Ingredients and directions for this recipe

2 ts Yeast
2 c Bread flour
2 tb Sugar
1 tb Onions; dried minced
2 ts Dill weed
2 ts Parsley
1 ts Salt
1 tb Butter
1 Eggs
1/3 c Cottage cheese
3 tb Milk
3 tb Water

Bring bread ingredients to room temperature and pour into bread pan, in
order. Select "white bread" and push Start.

The virtue of this bread is its pungent herb and onion flavor and very
light texture. In addition, it holds a special significance for us. It was
such a big hit as a gift that it eventually became the starting point for
this cookbook. We urge you to give this as a gift and see what good fortune
awaits you, too.

Tested in DAK R2D2. Sylvia's comments:

See also:
Previous recipe Kythonopasto (quince Paste)
Next recipe L&l Bakers' Dill Bread

Or try one of these recipes:
Dwayne's French Onion Soup
Planked Fish