Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

L&l Bakers' Dill Bread

Yield: 1 Servings

Ingredients and directions for this recipe

1/4 c Milk
1/4 c Water
1 Egg
3 c Bread flour
1 1/2 ts Salt
1 1/2 ts Butter
3 tb Sugar
2/3 c Lowfat cottage cheese
2 tb Dried onion
1 tb Dried dill
1 tb Dried parsley
1 1/2 ts Yeast

Here's a couple of my favorites from "Bread Machine Magic" -- the
measurements are for 1-1/2# loaves.

Place all ingredients in bread pan, select Light Crust setting & press
start. After the baking cycle, remove bread from pan, place on cake rack
and allow to cool 1hr. before slicing.

See also:
Previous recipe L And L Bakers' Dill Bread
Next recipe L'aelplermagronen De Suisse Centrale

Or try one of these recipes:
Dwight's Brisket
Planked Porterhouse Steak