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La Bamba Flautas

Yield: 6 servings

Ingredients and directions for this recipe

2 c Mascarpone cheese; at room Sugared Nuts; recipe follows
-temperature 4 tb Unsalted butter or walnut
1/4 c Heavy (whipping) cream -oil
1 tb Confectioners' sugar Mexican Chocolate Sauce;
1/2 ts Vanilla extract -recipe follows
6 Corn or flour tortillas

1. In a bowl, mix together the cheese, cream, sugar, and vanilla
until smooth. Spread about 1/3 cup of the mixture in the center of
each tortilla. Arrange about 1/4 cup of the Sugared Nuts over the
cheese. Roll up each tortilla flauta style; secure with a toothpick.

2. When ready to serve, melt 2 tablespoons of the butter in a large
frying pan set over medium heat. Add 3 or 4 flautas and fry for 1
minute. Turn and fry on the opposite side until browned and crisp,
about 1 minute more. Remove to a platter. Add the remaining 2
tablespoons butter and continue with another round to cook all of the
flautas.

3. Spoon Mexican Chocolate Sauce over each flauta and eat while
still warm and crunchy.

from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham

See also:
Previous recipe L?kdolmar (stuffed Onion Rolls)
Next recipe La Bamba Rice

Or try one of these recipes:
E. Michura's Overnight French Toast W/cinnamo
Plantain, Sweet Potato, And Mesclun Salad