Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

La Bourride Base

Yield: 1 servings

Ingredients and directions for this recipe

2 tb Olive oil
1 c Chopped yellow onions
1/2 c Chopped celery
Salt; to taste
Freshly-ground black pepper;
-to taste
3 Garlic cloves
1 Bay leaf
8 Black peppercorns
2 Thyme sprigs
1 lb Fish bones
8 c Water -; (to 10 cups)
1 c Dry white wine

Heat the olive oil in a large saucepan over medium heat. Add the onions and
celery. Season with salt and pepper. Saute for 3 minutes. Add the garlic
and cook for 1 minute. Add the bay leaf, peppercorns, and thyme. Add the
fish bones, water and wine. Bring to a boil, reduce heat and simmer for 30
minutes. Remove from the heat and strain. This recipe yields about 8 cups.

See also:
Previous recipe La Bourride
Next recipe La Chatelain Salad Dressing

Or try one of these recipes:
E1992 Ics World Championship Bowl Of Redf
Plantains Foster