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La Chatelain Salad Dressing

Yield: 1 Servings

Ingredients and directions for this recipe

2/3 c Real mayonnaise
2 tb Wishbone Italian Dressing
2 tb Red wine vinegar
2 tb Juice from jar of sliced --
Dill pickles
1/2 ts Salt
1 Raw egg
1/4 ts Black pepper -- coarse
Ground

In order, place 1st 7 ingredients in blender. Puree for 10 seconds or
until all ingredients are incorporated. Pour dressing into top of
double boiler that has been sprayed with non-stick spray. Over
simmering water while constantly stirring and scraping the pan with a
rubber spatula, cook dressing until it has the consistency of
buttermilk. (Don't boilthe water rapidly or the egg will scramble).
Transfer to glass container and store in refrigerator until cool
Serve over romaine lettuce and croutons, preferably from the La
Madeleine bakery from which this copy cat recipe was copied. Add a
generous sprinkling of Kraft Parmesan cheese and toss.

See also:
Previous recipe La Bourride Base
Next recipe La Choy Haystacks

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