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La Culinaire

Yield: 6 Servings

Ingredients and directions for this recipe

1 Basket fresh strawberries
-with stems
2 oz Grand Marnier
2 Squares white or bittersweet
-chocolate

Serves: 6

Inject strawberries with Grand Marnier, using flavorizer.

Inject gently until each berry will hold no more liquid. Melt
chocolate in top of a double boiler. Holding the injected berries by
their stems, dip them one at a time into the chocolate. Turn them
stem side down onto a piece of wax paper that covers a plate. When
finished dipping berries, place plate in refrigerator and chill one
hour before serving.

See also:
Previous recipe La Cuisine Soupe A L'oignon Gratinee (onion)
Next recipe La Famiglia Scampi Principessa

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Eagle Chocolate Cake
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