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La Famiglia Scampi Principessa

Yield: 1 Servings

Ingredients and directions for this recipe

16 lg Shrimp
1 1/2 c Dry white wine
6 oz Aqvavit or vodka
-Yogurt Sauce (recipe
-follows)

Rinse, clean and butterfly shrimp, leaving tails intact. Poach shrimp
in white wine, tails up, 5 minutes, or until shrimp changes color. Do
not overcook. Drain wine, then, away from flame on stove, flambe
shrimp with aqvavit. Remove shrimp carefully and place in cold
Yogurt Sauce. Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

See also:
Previous recipe La Culinaire
Next recipe La Fogata's Green Chicken Enchiladas

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