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La Fouace

Yield: 1 servings

Ingredients and directions for this recipe

1 1/2 ts Yeast 2 3/4 c Bread flour
1/4 c Whole-wheat flour 4 tb Butter
6 tb Walnuts -- chopped 6 oz Warm milk
2 ts Salt 3 oz Warm water

See also:
Previous recipe La Forchetta's Puttanesca *** (gwjj62b)
Next recipe La Fricassee Fatuguee

Or try one of these recipes:
Earl's Crab Cake
Plantation Hot Sauce