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La Gaulette Or French-canadian Ship's Biscuit.

Yield: 2 dozen

Ingredients and directions for this recipe

3 c Flour 1 ts Sugar
3 ts Baking powder 1 1/2 c Water or skim milk
1 ts Salt 2/3 c Vegetable oil

Mix the dry ingredients together in a bowl. Make a well and add the
liquids. Stir together just until a ball forms and lifts from the
bowl. Do not overmix. Drop by heaping tablespoonfuls onto an
ungreased cookie sheet and bake in a preheated 400 F oven for 10
minutes. Serve hot; they are best fresh and do not keep well.

Minault family recipe from Roslind Eskelson Minault.

See also:
Previous recipe La Galette Perougienne (sugar Pie)
Next recipe La Grande Suprise De Ronnie Mcdonnie

Or try one of these recipes:
Earl's Steamed Crabs
Plantation Pork Chops