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La Madeleine's Tomato Basil Soup

Yield: 8 Servings

Ingredients and directions for this recipe

4 c Tomatoes (8-10) -- peeled,
Cored
And chopped
Or
4 c Canned whole tomatoes --
Crushed
12 Fresh basil leaves --
Washed
1 c Heavy cream
1/4 lb Sweet unsalted butter
Salt to taste
1/4 ts Cracked black pepper --
Cracked

Combine tomatoes, juice and/or stock in saucepan. Simmer 30 minutes.
Puree, along with the basil leaves, in small batches, in blender or
food processor.

Return to saucepan and add cream and butter, while stirring, over low
heat. Garnish with basil leaves and serve with your favorite bread.

See also:
Previous recipe La Jota Triestina (bean And Sauerkraut Soup)
Next recipe La Madeleine's Tomato Soup

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