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La Madeleine's Tomato Soup

Yield: 8 Servings

Ingredients and directions for this recipe

4 c Tomatoes, peeled & chopped
4 c Tomato Juice
14 Basil leaves, fresh
1 c Heavy Cream
4 oz Butter
Salt & Pepper, to taste

Combine tomatoes and juice in stock pot. Simmer 30 minutes. Puree
along with basil leaves in processor. Return to stock pot and add
heavy cream and butter. Adjust seasonings to personal preference.

See also:
Previous recipe La Madeleine's Tomato Basil Soup
Next recipe La Maida House Bran Muffins

Or try one of these recipes:
Early European Spice Info
Plantation Supper