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La Mansion's Chicken Fajitas

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c Fresh lime juice
1 tb Each: chopped garlic and
-black pepper
6 tb Olive oil
4 tb Chopped cilantro
Salt and pepper to taste
2 lb Boneless, skinless chicken
-breasts

Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper.
Marinate chicken covered in refrigerator 1 hour or as long as overnight.
Grill on barbecue grill (over mesquite if desired) until done. Cut in
bite-size strips. Place on warm flour tortillas and add desired toppings --
shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour
cream. Makes 4 to 6 servings. "From Chronicle files, May 1986. The recipe
is from La Mansion del Rio in San Antonio. "

See also:
Previous recipe La Maida House Bran Muffins
Next recipe La Marada

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