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Laskateszta Levesbe (soup Noodles)
Yield: 6 Servings
Ingredients and directions for this recipe
1/2 c Flour, all-purpose
1 ea Eggs
1 pn Salt
3 qt Water
2 tb Salt
Knead a hard dough from flour, egg and salt. Roll it out very thin
and cut thin vermicelli noodles.
Bring 3 qt water and 2 tablespoons salt to a boil. Cook noodles in
rapidly boiling water for 3 minutes, or until done. Drain and rinse
with cold water.
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