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Lettuce With Pomegranate And Pine Nuts

Yield: 4 Servings

Ingredients and directions for this recipe

2 tb Pine nuts
10 Spinach leaves, rinsed &
-- trimmed
5 c Leafy green lettuce, torn
2 tb Extra-virgin olive oil
Salt & pepper
1/4 c Pomegranate seeds
2 tb Lemon juice

Place pine nuts in a skillet & toast them over a moderate heat until golden
brown. Stir constantly, set aside. Roll spinach leaves into a tight cigar
shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce &
spinach in a salad bowl. Drizzle with oil, season with salt & pepper, toss
to mix. Sprinkle with pomegranate seeds, pine nuts & lemon juice.

Yamuna Devi, "Yamuna's Table"

See also:
Previous recipe Lettuce With Pomegranate & Pine Nuts
Next recipe Lettuce With Raspberry Dressing

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